There are of course some tutorials online for making your own pumpkin spice simple syrup with ingredients like nutmeg, cinnamon, cloves and pumpkin puree. That may be attractive to some of the do-it-yourself crowd, but it takes trial and error to get the flavour just right and may end up costing more in the form of unusable syrup.
|Torani Pumpkin Spice Syrup|
Having the syrup at home is a great way to save money on expensive cafe pumpkin spice lattes, while allowing you to indulge more often. Heavier milk and even cream tends to bring out the subtle nuances of this complex drink, allowing you to enjoy every little bit of the flavour that has been carefully crafted over the years.
If Lattes aren't your thing, you could always check out Pumpkin Spice Flavoured Coffee - quick and easy to brew in a conventional coffee maker, or Keurig with a My-K-Cup attachment.
Pumpkin Spice Latte Recipe- 1 ounce Pumpkin Spice Syrup
- 6 ounces Steamed Milk
- 2 Shots Espresso (or 4 ounces strong coffee)
Simply mix the syrup in with the milk and steam them together, then drop in the espresso or coffee! You can optionally top with whipped cream and some spices.